By making your own burgers and kebabs you can also be a little more certain as to what they actually contain. With just a little effort before your BBQ you can produce some exciting burgers and kebabs that you have produced yourself. The only problem is that it can get a little boring, if all you do is go to the supermarket and grab some value burgers. Table of Contentsīurgers and kebabs are the mainstay of BBQ and grill cooking. Thank you for respecting the hard work of this author. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to and purchase your own copy.
If you would like to share this book with another person, please purchase an additional copy for each recipient. This ebook may not be re-sold or given away to other people. This ebook is licensed for your personal enjoyment only. She is always looking for a different slant on the world of food, so you can look forward to many other new books being published on Smashwords in the near future. If you like cooking food you should definitely invest in the books that Elisabetta has written. The recipes are easy to follow and include enough detail to ensure that you will get great results. Elisabetta likes to give good value, and as a result she always includes as many recipes as she can in each book. Since success with the first book she has written several other books on cooking both Italian food and food from other parts of the world including Tapas and Kebab style food.
The book still enjoys great success to this day. This book was a great success and she produced an expanded second edition which was also put out as a paperback. The first book that she wrote was called 'Homemade Pasta Dough' and came about due to her passion for all forms of pasta. She experimented over the years with so many different kinds of cooking, from across the world, that she thought it was time to share her knowledge with as many people as she could. Read moreĮlisabetta Parisi loves all forms of cooking and food preparation. It is ok to carry on with the usual BBQ chicken recipes but why not try something different and that is certainly what you will get from ' Burgers and Kebabs for the Grill and BBQ'. BBQ recipes should be fun and that is just what trying something different is all about. You will certainly find a chicken kebab recipe to suit your taste, but why stop there, why not try to make a juicy kofte kebab or even try an adana kebab from the Mediterranean coast of Turkey. Whether you call it a kebap, kabab or kebab there is nothing more flavorsome that comes of a BBQ compared to a nicely spiced shish kebab or chicken kebab. You can do different hamburgers each time you do a BBQ and keep the best burger recipe for all of those special occasions. Just choose a burger recipe that you like the look of and away you go. Here, you will find the best hamburger recipe using pure ground beef as well as the most succulent turkey burger recipe. Although most of the hamburger recipes rely on ground beef recipes there are also recipes for low fat turkey burgers as well, so that you can look after your diet issues as well.
There are over 65 different recipes to choose from and they all have something special to offer from tasty homemade burgers to the best shish kebab recipes that you can find anywhere. This book has burger recipes and kebab recipes from across the world. However, if you just go down to the supermarket and get their preprepared burgers and kebabs you might be just missing a trick or two that will change your ordinary BBQ into something special. Burgers are really the mainstay of most everyday BBQ recipes. Burgers and Kebabs for the Grill and BBQ gets you all set for the summer BBQ season.
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